Maintaining a healthy diet as we grow older can be challenging, but it’s a key ingredient to healthy well-being.
Fortunately, eating well doesn’t mean sacrificing flavor! Here are some simple and healthy recipes that can inspire creativity in the kitchen:
- Mediterranean breakfast bowl
- Salmon and veggie foil packets
- Stuffed bell peppers
- Black bean tacos
Why do Dietary Needs Change as We Age?
For some older adults, changes in appetite and eating routines may come as a surprise, but it’s normal to experience as we grow older.
One change that occurs naturally with age is slower metabolism. While staying active and drinking more water can help improve metabolism, we ultimately need fewer calories to sustain ourselves.
Yet, our bodies demand the same, if not higher, levels of vitamins and nutrients to stay strong.
Nutritional deficiencies are common among older adults, especially in calcium, vitamin D, B12, and fiber. Including nutrient-dense foods in every meal becomes more necessary as our eating goal shifts from quantity to quality.
Benefits of a Balanced Diet
Eating a balanced diet is necessary for everyone, especially for older adults.
A balanced diet means consuming a variety of foods that provide essential nutrients, typically including a combination of:
- Fruits and vegetables
- Whole grains
- Lean proteins
- Healthy fats
- Low-fat dairy products
A colorful plate is one component of balanced eating, but it also means avoiding excessive consumption of sugary and processed foods.
The goal is to obtain a wide range of nutrients, vitamins, and minerals so that our bodies receive the energy they need to function properly.
A balanced diet provides a mosaic of benefits, including:
- Stronger bones: Adequate calcium and vitamin D consumption can help reduce the risk of osteoporosis and fractures.
- Better heart health: Whole grains, lean proteins, and low-sodium choices contribute to lower cholesterol levels and blood pressure.
- Improved digestion: High-fiber foods can keep the digestive system running smoothly, preventing constipation and supporting gut health.
- Enhanced mood: Nutrient-dense foods, such as fruits, vegetables, and whole grains, can promote the production of feel-good neurotransmitters, contributing to a positive mood.
Tips for Healthy Eating
When preparing meals, it’s helpful to focus on:
- Having variety: Aim for dishes that combine proteins, whole grains, fruits, and vegetables. Try to have a colorful plate!
- Boosting nutrient inclusion: Prioritize calcium (dairy or fortified plant-based milk), omega-3 fatty acids (salmon or flaxseeds), and fiber (leafy greens and legumes) wherever you can.
- Hydration: Many older adults are less perceptive of thirst, so prioritizing water-rich foods (soups, fruits) and consuming plenty of fluids is key.
Simple, Healthy, & Tasty Recipes
Eating a balanced diet doesn’t have to be boring or complicated! Here are some simple ideas. You can always substitute with your preferred ingredients, or add a twist to these meals.
Mediterranean Breakfast Bowl
Breakfast doesn’t always have to consist of eggs with toast. Packed with healthy fats, protein, and fiber, this breakfast is a delicious way to start the day.
Ingredients:
- 1 cup cooked quinoa (pre-cooked to save time)
- 1 hard-boiled egg, sliced
- ½ avocado, cubed
- A handful of cherry tomatoes, halved
- 1 tablespoon olive oil
- A sprinkle of feta cheese, a dash of oregano, and salt and pepper to taste
Instructions:
- Combine quinoa, egg, avocado, and tomatoes in a bowl.
- Drizzle with olive oil and top with feta and oregano.
- Enjoy a hearty, nutritious breakfast (or even lunch).
Salmon & Veggie Foil Packets
This easy-to-prepare dish is high in omega-3s, and relatively hands-off once all the prep work is finished. You can enjoy this dish with a side of quinoa or brown rice for some added grains.
Ingredients:
- 1 salmon fillet
- 1 small zucchini, sliced
- A handful of green beans
- 1 tablespoon olive oil
- ½ lemon (sliced)
- Seasoning of choice (e.g., garlic powder, paprika, or dill)
Instructions:
- Preheat oven to 375°F (190°C). Lay foil sheets on a baking tray.
- Place vegetables on the foil, drizzle with olive oil, and season lightly.
- Top salmon on the bed of vegetables and add lemon slices on top.
- Fold the foil into packets and bake for 20 minutes.
- Open the foil packet carefully and enjoy a no-mess, nutrient-dense meal.
Stuffed Bell Peppers
You can customize this simple recipe to your liking. Consider swapping these bell peppers for portobello mushrooms for stuffed mushrooms instead.
Enjoy these peppers on their own or as a delicious side to a protein of your choosing, like chicken or fish.
Ingredients:
- 2 large bell peppers (any color)
- 1 cup cooked quinoa or brown rice
- ½ cup black beans rinsed and drained
- ¼ cup diced tomatoes
- ¼ cup shredded cheddar cheese
- 1 teaspoon cumin
- ½ teaspoon chili powder
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds and membranes.
- In a bowl, combine the cooked grains, black beans, tomatoes, cheddar cheese, cumin, chili powder, salt, and pepper.
- Spoon the mixture into the bell peppers and place them in a baking dish.
- Bake for 25-30 minutes or until the peppers are tender and the filling is heated through.
Black Bean Tacos
These tacos are packed with fiber, vitamins, and plant-based proteins. Customize them with your favorite toppings and enjoy!
Ingredients:
- ½ cup of black beans rinsed and drained
- ¼ cup of ground beef or chicken
- Whole wheat tortillas
- ½ Avocado
- ¼ cup of shredded cheddar cheese (or cheese of choice)
- Store-bought salsa
- Greek yogurt
- Spices (cumin, paprika, garlic powder)
Instructions:
- Heat a skillet over medium heat and brown your meat of choice.
- Add the black beans and spices (cumin, paprika, garlic powder), then cook for a few minutes until heated through.
- Warm the whole wheat tortillas in a dry skillet for a few seconds on each side.
- Assemble the tacos by spreading your meat and black bean mix on each tortilla. Top with avocado, salsa, cheese, and a dollop of Greek yogurt.
Encourage Healthy Well-being
Changes in our dietary needs as we grow older are an opportunity to explore new recipes.Encouraging healthy well-being goes beyond addressing dietary concerns. Connect with our team at our Aarondale community to learn how community living can support healthy aging.